Povestea noastră
DESPRE NOI
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Robert Chang
Sommelier
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Jan Winsent
Cook
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Andrea Chung
Cook
Recommendations
OUR BEST SPECIALTIES
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Special selection
FROM OUR MENU
Beef burger meal
$32
Classic greek salad, barrel aged feta cheese, bread
Roasted lamb rump
$25
Grilled lamb cutlets, pomegranate glaze, butternut squash
Pan seared sea bass
$38
Saffron and mussel’s broth, new potatoes, edamame beans
King prawns and lobster
$38
Creamy saffron, sauce Vierge
Citrus cured salmon
$41
Horseradish creme fraiche, beetroot mousse, oil
Pan seared scallops
$29
Saffron, celeriac puree, black pudding, olive oil
Baked Camembert
$25
Red onion marmelade, garlic Foccacia bread, grilled fig
Braised ox cheek ravioli
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Corn fed chicken
$17
Wild mushrooms, truffle potatoes, braised leeks, carrots
Nduja pork chicken terrine
$41
Smoked duck breast, pistachio, smoked pancetta
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Our food philosophy
OUR TIPS
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Laurent’s tasty offer
OUR MENU